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Immune Boosting Astragalus

Immune Boosting Astragalus

Christine Chung
When was the last time you got sick? How many times a year do you get sick? Are you fully bed-ridden or do you go along with your days and just ride it out? Are you tired of taking sick days? Viruses are everywhere and they affect us in different ways. From the common cold to herpes eruptions, to HPV-related genital warts and cervical dysplasia/cancer, they are ever-present. Your immune system is a key player in preventing recurrent HPV infections and persistent side effects. Frequent infections, such as colds, sinus infections, and herpes eruptions are all signs that your immune system could use a little boost. Like any virus, your immune system is the one in charge of keeping HPV at bay. While there is no clear cure for HPV, boosting your immune system is one way to prevent recurrent infections and keep you symptomless for as long as possible. There are many ways to stimulate your immune system, but sometimes you need a little extra support. Astragalus membranaceus. Astragalus membranaceus, commonly known as milk-vetch in the North America, is a perennial plant native to Northern and Eastern China, and Korea. Its dried root has been used for centuries in Traditional Chinese Medicine to tonify Qi, or your “vital force” for a variety of conditions, particularly those involving the immune system. This is a go-to plant during the cold and flu season. Astragalus is also known as an adaptogen, meaning that it helps the body adapt to stress, protecting you from all stressors of physical, mental, and emotional origins. Basically, Astragalus works to keep you strong and healthy through times when you might be tired or stressed out. Did you know that Astragalus stimulates the immune system in a number of ways? Cell and animal studies have shown that Astragalus can enhance the activity of natural killer (NK) cells and killer T-cells, two of the important immune system players that attack and neutralize invading pathogens in the body. It has also been shown to stimulate the actual production of white blood cells, antibodies, and production of interferons, your body’s soldiers against viral infections. These may seen like complicated terms, so all you really need to understand is that Astragalus is very good at activating multiple parts of your immune system. A cell-based study was completed specific to cervical immortalized epithelial cell growth, a side effect of HPV, where Astragalus was injected into these cells. The results showed that Astragalus could reduce the chances cell death in these expanding cells. At a higher dose, the response to Astragalus as a treatment was stronger. It altered the mechanism of these infected cells in many different aspects. In addition to immune stimulation, this plant has been shown to also have a variety of other potential beneficial effects, including cardiovascular benefits! Additional Astragalus Facts and Information Astragalus is traditionally used in China for antioxidative, anti-inflammatory, vascular protective, anti-neurodegenerative, anti-cancer, and anti-aging effects through vital organ systems. As it has been well-known and commonly used in China for years, new research comes out about Astragalus as a novel treatment in different conditions. One review examines the anti-cancer and anti-inflammation effects of Astragalus in regards to gastrointestinal cancers. Combined with lifestyle modifications for immune support, such as: Reduce alcohol consumption Quit smoking cigarettes Exercise to sweat 3 to 4 times per week – this can be as simple as a brisk 30 minute walk! Get 8 hours of sleep per night – check out how your sleep can affect your immune system! Drink green tea – discover how green tea can improve HPV outcomes! Reducing stress – when stress is high, your body is low. Try meditation or yoga to help channel your stress through positive outlets! Increasing fruit and vegetable consumption - learn more about how important fruit and vegetable consumption is! Astragalus, along with many of the other ingredients in Papillex can help boost your immune system in the fight against HPV!
Feb 26, 2020
3 min read
Sneak More Vegetables into Your Diet

Sneak More Vegetables into Your Diet

Christine Chung
Vegetables… you either love them or hate them. Your like or dislike of vegetables probably comes from childhood, when you first got that weird little tree on your plate that your mom called “broccoli”, that did not quite taste as good as cheese. Growing into adulthood, we understand the importance of vegetables and try our best to include those 5 to 7 servings in your daily meals. Why does it have to be so hard? Are vegetables really that important? Vegetable consumption may be more important that you know. Many women with persistent HPV have been found in research to have lower than optimal amounts of fruits and vegetable intake. Because fruits and vegetables are jam-packed with essential vitamins, minerals, nutrients, and antioxidants, they can help to boost your immune system and increase your body’s resilience to HPV. Increasing your daily intake of fruits and vegetables is a theme that will continue to be repeated continuously in any scenario. It is, however, the simplest way to improve your overall health, so we encourage everyone to eat 7 to 10 servings of fruits and veggies every day. This can sound daunting at first, but once you get the ball rolling, it can easily become a part of your daily routine! And guess what? You do not have to eat soft, tasteless green piles of mush! Here are a few great tips to help you achieve your daily servings of fruits and vegetables without sacrificing your tastebuds: Baby Spinach or Kale in your Morning Smoothie Dark green leafy vegetables are chock-full of folate and other amazing nutrients. Surprisingly enough, these will not interfere with the flavor of your smoothie, especially with added fruit. You will hardly know there are any greens in there at all, besides the color, and you will have gotten a whole serving or 2 of vegetables out of the way before lunchtime! There are also frozen options of kale, baby spinach, and avocado, to name a few, that are pre-cut and washed, and easy to toss into your smoothie! Make Homemade Soup Soups are an easy and delicious way to eat your veggies, especially in the winter when you might be craving warm “comfort food” instead of cold salad. From a Traditional Chinese Medicine perspective, you should be eating warm, cooked foods as they are easier for your body to digest, allowing for easier nutrient absorption! Cut up a variety of vegetables, like broccoli, cauliflower, mushrooms, green beans, bell peppers, squash, kale, and boil it in broth with your seasonings of choice and enjoy! You can usually get at least 3 servings of vegetables through a serving of homemade vegetable soup. Opt for Healthy Chips! …kale chips, that is! Kale chips are easy to make, and can be an alternative to chips, giving you that crispy bite and savoury taste that many people often crave! Take a head of kale, strip the leaves from the stem, and rip the leaves into smaller pieces. Lay the kale pieces flat on a baking sheet, drizzle with extra virgin olive oil and sea salt. Let them bake in the oven at 250°C for about 20 to 30minutes, or until dry and crispy. These will soon become your favorite movie night snack! Choose the Side Salad Option. Eating out? As tempting as it may be to order a side of fries with your burger, choosing the side salad is a better idea for your health, contributing to your daily vegetable serving count. Not to mention, fried potatoes are very bad for you, in ways that you may not imagine! Little changes here and there can add up to a big positive change! Bake with Vegetables. Another easy to incorporate vegetables into your day is by baking with them. This can mean baking veggies to make them into snacks or sides for meals, as baking will help with high volume vegetable cooking, or you can actually make baked goods with vegetables! Take a look online for some delicious, veggie-based, baked goods recipes! Here is a recipe for zucchini-based brownie that is certifiably delicious. Looking for extra support? Check out Papillex’s high-quality, hand-picked ingredients that contain the active components of many superfood vegetables!
Feb 19, 2020
3 min read
Read The Label

Read The Label

Christine Chung
Do you know how to read a food label? What should you be looking for? What about the Nutrition Facts? The Ingredients? The “added ____”? Ingredients: Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Palm Fat, Fat Reduced Cocoa, Barley Malt Extract, Emulsifier (Soya Lecithin), Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract What are half these ingredients in this list for? You may not believe it, but this is actually one of the most popular chocolate bars on the market. Why is this chocolate so complex? A good rule of thumb for mystery ingredients, is that if you need to look it up, then it's probably not good for you. How do you navigate label reading without making your grocery trips 3 hours long? Grocery shopping can be frustrating. Between navigating the grocery aisles and the constant influx of new products invading grocery shelves, making the “healthiest” food choices is a daunting task.  With some products boasting “20% less sodium” and other products that have “added omega 3s”, it’s hard to know what is good for you, and where even to start. Reading the label itself can be helpful. Companies use lots of health industry buzz words to lure you into buying their products, making you think you are choosing the healthier option, but that isn’t always the case. The best way to go about shopping for packaged food is to be cautious of any claims. The only way to know for sure what it contains is to read the ingredients label. Look for ingredients that you might find on your own shelf, and if you can’t pronounce the ingredient, it probably is not a good choice. A General Rule If the list of ingredients is a mile long and contains any words that you cannot pronounce, walk away. Despite the “added antioxidants” that is written on the box, the contents are probably overly processed, preservative-laden, and devoid of nutrition – with the exception of a quick spray of antioxidants before packaging. Next, look for specific ingredients such as refined sugar, including high fructose corn syrup, hydrogenated oils, like canola oil and palm oil, and then look at the actual amount of sugar, salt, trans-fats, and saturated fats is in each serving. A Hidden Dash of Sugar Sugar can hide under many different names, including dextrose, maltodextrin, corn syrup, cane sugar, maple syrup. Discover this list of 65 different types of sugar! If you can remember that 5 grams is equivalent to 1 teaspoon, it will make navigating the nutrition label easier. You may be shocked to know how much sugar and salt you are actually eating! Remember to look at what the Nutrition Facts define as a serving. Often what you will find is the serving size is far smaller than you may think. It won’t be the whole chip bag or cookie box, but rather 1/8 of it that equals the calories you think you’re getting from the whole thing! Sneaky! The Best and Easiest tip to Avoiding Additives Stick to the grocery store's perimeter and focus on unprocessed, whole foods such as fresh fruits and vegetables. These are simply the best option with no additives, and no complicated labels to comb through. Yes, packaged foods can be more convenient, but this sort of convenience comes with a price – a price you pay with your health. The foundations of health are supported by a diet full of whole foods. Like a luxury car, our bodies need the appropriate fuel. Without the proper fuel, the engine will burn out regardless of how well designed the car is.  Fresh fruits and vegetables, good sources of protein like wild-caught fish, organic chicken, grass-fed beef, free-range eggs, legumes, and whole grains like brown rice, are the “premium fuel” our bodies need to function at its best. So, fill up on those fruits and vegetables! They are your best sources of vitamins, minerals, and antioxidants required for daily functioning. You can seek a supplement for support in topping up your nutrients, especially if you are suffering from HPV. Papillex contains high-quality, thoroughly researched ingredients hand-picked to boost your immune system in the fight against HPV. Check out the ingredients in Papillex.
Feb 12, 2020
3 min read
The Bitter Taste of Sweeteners

The Bitter Taste of Sweeteners

Christine Chung
Sweet. One of the 5 flavors that our body recognizes from tastes, smells, and even sights. The amount of “sweet” that is present in everyday foods is immense. From high-fructose corn syrup (HFCS) to artificial sweeteners, our taste buds are often overwhelmed and addicted to sweets. Can something so sweet be so bad? The hard truth is: YES. High Fructose Corn Syrup (HFCS) HFCS is a common sweetener found in sodas, candies, juice, and pre-packaged foods. In other words, it is found in virtually in almost all processed foods. Take a few minutes to look at the ingredient labels in your cabinets and fridge. What does it do to your body? HFCS has been known to impact the body's functions which prevent it from healing and repairing. Slowing the healing process is the last thing you want to do if you’re diagnosed with HPV. HFCS vs. Fructose Isn’t fructose found in fruits and vegetables too? Does that mean we should avoid sweet fruits and vegetables? Although fructose is a naturally occurring sugar found in fruits and vegetables, it is the refined forms of fructose that are used primarily as a food additive. In fact, the highest source of fructose and HFCS in the North American diet comes from sodas and other sugary drinks. Do refined sugars have more calories than sugar from fruit? In terms of calories and chemical structure, sugars are very similar to one another. However, the body appears to metabolize fructose very differently than the rest. In animal models, high fructose diets cause the development of obesity, insulin resistance, Type 2 Diabetes, and dyslipidemia. Here is the key takeaway: Much controversy and debate still surround the effects of high fructose intake in humans. Given the data available, it is best to avoid all refined sugar, particularly HFCS, for various reasons. Excess sugar intake, in any form, has undeniable health implications and is associated with increased body weight, diabetes, and other metabolic and cardiovascular disorders. Fructose intake is associated with an increased risk of pancreatic and small intestinal cancers, and possibly others. …But High Fructose Corn Syrup is not the only culprit! Sugar-Free Sweeteners and other Enemies Most people are blissfully unaware that thousands of chemicals are intentionally added to food in the form of coloring, bleaching agents, buffers, stabilizers, preservatives, flavoring, and, you guessed it, sweeteners. How bad can they be? Sweeteners such as sucralose and maltodextrin have been shown to reduce the population of beneficial microflora in your intestines, or the “good” bacteria in your gut. Disruption of intestinal flora can lead to bloating, gas, constipation, diarrhea, malabsorption of food, and other digestive issues. A healthy gut is a cornerstone of optimal health, so anything that throws off the balance of healthy gut flora needs to be avoided. What about Aspartame? It’s sugar-free! Aspartame is 180 to 200 times sweeter than sugar and is added to everything sweet, from gum and diet soda to children’s snacks. The main concern with Aspartame is that approximately 10% of it is converted in the body to methanol after being consumed. Methanol, Aspartame, and Cancer Risk Methanol is a known poison when consumed in large amounts. Methanol is also a byproduct of Aspartame consumption in your body. In the body, methanol is further broken down into formic acid, a neurotoxin, and formaldehyde, a carcinogen – these are the metabolites responsible for the optic nerve damage that leads to blindness seen in methanol poisoning. Sweet Spots for Action Although sweeteners are considered safe in small amounts, they are added to so many products that many people are unknowingly consuming them in large amounts. Furthermore, many of these additives, even in small amounts, can produce adverse effects in sensitive individuals. It is important to emphasize that although reducing one’s intake of sugar is vital to good health, replacing it with sweeteners is not a solution. Focusing on fresh, whole foods adding flavor with herbs and seasonings is a great way to experiment to make a delicious dish. The bottom line is: Avoiding excess sugar and sweeteners will help your body heal by decreasing inflammation and improving important markers of overall health, especially in HPV. Looking for extra support on top of improving your diet and lifestyle? Check out Papillex’s ingredients for more information about our high quality ingredients. 
Jan 29, 2020
3 min read
4 Ways to Improve Your Gut Health

4 Ways to Improve Your Gut Health

Christine Chung
A healthy gut creates a healthy body. It is estimated that 60 to 70% of our immune system is in our gastrointestinal tract (aka the gut). This makes sense, considering our gut is an extension of the external environment. The foods and drinks that we ingest are not sterile, so our body needs to be able to protect itself against any potential invading enemies, while at the same time properly breaking down and absorbing food and nutrients. Without proper gut function, the food we eat will not be properly digested and absorbed. What is the first step in improving your gut health? Diet Making changes to your diet, even small ones, can be challenging. However, when we really pay attention to what our bodies need – then providing nourishing food to our body – we begin to actually feel better. Eating a well-balanced diet can become a joyful experience when it comes from a place of listening to your body and responding by providing it with high quality fuel. At Papillex, our doctors recommend eating a diet that corrects nutritional deficiencies and improves the body’s immune response. Why is gut health so complex? Our digestive system used to be considered a relatively simple body system, however, we now know that everyday life, including day-to-day stressors, eating processed, or sugar-laden foods, and getting too little sleep can damage our gut. Something that experts in medical and wellness spheres alike are talking more and more about every day is the complexity of the gut and its importance to our overall health. Studies now show that there is an incredible connection between gut health and the immune system, autoimmune diseases, mental health, skin conditions, cancers and more. Here are 4 ways to improve gut health, including foods to incorporate into your daily diet that can improve gut health and in turn support many other aspects of your health. 1. Hydrate, hydrate, hydrate: We know that drinking water is good for us. Did you also know it could have an effect on your gut microbiome? Drinking plenty of water throughout the day has been shown to balance the bacteria in the gut and to have a benefit to the lining of the intestines. Drinking water will also help to flush out toxins and bad bacteria out your body through urination and by preventing constipation! Having proper elimination is key for your gut health, as constipation can cause bacterial fermentation… NOT good! 2. Add a mix of the following foods into your diet: Fermented foods like sauerkraut, pickles and kimchi. Legmues like lentils, beans, chickpeas and vegetables. Try adding new foods to promote gut health onto your weekly shopping list too such as coconut yogurt, bone broth, dairy-based yogurt (as long as you are not sensitive to dairy), and fermented beverages, like kefir or kombucha. While adding these probiotic- and fiber-rich foods into your diet, making an effort to avoid processed foods and decrease sugar content will have a big impact on your gut health, decreasing inflammation in particular. 3. Cruciferous vegetables: A study looked at the role of diet in immune function and found that compounds found in cruciferous vegetables (i.e. broccoli, cauliflower, bok choy, Brussels sprouts, cabbage) help promote intestinal immune function. Yet another reason to love broccoli and its secret ingredient, sulphoraphane. Try incorporating cruciferous vegetables as half of your veggie servings every day! Keep in mind that cruciferous vegetables can be goitergenic, damaging to the thyroid, but you can avoid this by lightly cooking all crucifers. Flash steaming or boiling, or a quick sauté should do the trick! 4. Supplement with a prebiotic or probiotic: Prebiotics are fuel for the growth of beneficial bacteria in the gut, while probiotics are the actual good bacteria. Unless you have a perfect gut and are already eating lots of fermented foods, it can sometimes be difficult to get all of the probiotics you need from diet alone. Buying your supplements from a reputable health food shop or consulting your naturopathic physician can ensure the quality of the supplement is up to par. Signs that perhaps you are not digesting food properly? The evidence is in the toilet. Ideally, you should be emptying your bowels every day. Stools should be well formed, medium brown, flush easily and leave no streaks in the toilet. You also should not have to strain excessively to go.  Check out some of our other blogs to learn more about improving your diet for positive health outcomes!
Jan 22, 2020
3 min read
HPV Diet: Can I Help Healing from HPV with Food and Diet?

HPV Diet: Can I Help Healing from HPV with Food and Diet?

Christine Chung
Food is the foundation for all health. You can make or break the future of your health through simple decisions made in your diet. How does this apply in HPV? Human Papilloma Viruses can be complex, yet so simple at the same time. Learn how to help support the treatment of HPV symptoms and prevent recurrences through 3 simple steps in your diet! Healing HPV Through FOOD If you have been diagnosed with HPV, warts, or abnormal cervical cells, like cervical dysplasia, we can understand that the future may not seem as bright as it used to. It doesn’t have to be that way. There are many treatment options for HPV complications from intensive surgeries to at-home treatments. Step 1: Diet Rather than patiently waiting for your doctor to make the call for treatment, in the meantime, you can take your health into your own hands through education, nutrition, and lifestyle. Is there a cure for HPV? While there is no cure for HPV, as outlined in some of our other blogs, you can make healthier lifestyle choices starting with the foundations – DIET. Through diet, you can get the nutrients necessary to help boost your immune system, keeping it robust enough to reduce HPV symptoms and prevent recurrent infections of the human papilloma virus. How do you start changing your diet? Studies have shown that those who eat nutrient-poor diets, especially those low in fruit and vegetables, are missing key nutrients. This makes those with poor diets more likely to develop persistent HPV. Fruits and vegetables have high levels of antioxidants, which help to neutralize toxic molecules in your body. They also contain key nutrients such as folate, beta-carotene, vitamin C, among other nutrient goldmines! We know that dietary changes can be difficult; especially the part of knowing exactly what you can and cannot include. Severe restrictions may not be warranted for you depending on your medical conditions, and are also easy to maintain long-term. What we can help with is making general suggestions that everyone will benefit from. We want to help make things easy, so here it is: 3 Suggestions to Help your Body Heal from HPV with Food Cut out any simple, refined carbohydrates from your diet Wondering what simple refined carbohydrates are? They include white sugar, white bread, white flour, white pasta. You get the trend! Opt for whole grains instead; the more complex the carbohydrate, the healthier it is for you. This includes, wheat, oats, quinoa, beans and starchy vegetables, like white potato. Natural sugar forms are far better for your health Choosing natural forms of sugar are less toxic and are more supportive for your body by including super-nutrients like antioxidants, such as acerola cherry, raspberries, or goji berries. Citrus fruits are also great for high levels of vitamin C, which helps to support your immune system. BONUS: Vitamin C is also seen to be lower in those with HPV-related cervical cancer. Check out our blog post on Vitamin C and HPV for more details! Increasing your daily intake of fruit and vegetables This is the simplest way to improve your overall health. Try to aim for two handfuls of fruit or vegetables with every meal, equaling out to 7 to 10 servings a day. This may seem like a lot, but 4 to 5 cups (1/2 cup = 1 serving) of fruit and vegetables a day isn’t too hard to implement if you do it strategically!  There are easy ways to sneak more vegetables into your diet, like making a spaghetti sauce that’s jam-packed with veggies, or a smoothie full of blended veggies, balanced out by some sweet fruit! It's common knowledge, legumes and vegetables are good for you! Choose your favorite vegetables and eat those in large quantities! Green leafy vegetables, such as kale and spinach, are great sources of folate, carotenoids, vitamin C, vitamin K, fiber, and calcium. Cruciferous vegetables, such as broccoli, Brussel sprouts, cabbage, and again, kale, have a number of very important components, one being diindolylmethane, or DIM, another being indole-3-carbinol (I3C) that play a key role in killing HPV infected cells and cancer cells. Some small human trials are showing new evidence that I3C supplementation may help to treat conditions related to HPV, including CIN. Significant regressions of CIN were seen in I3C treatment groups, even though they originally had higher numbers of HPV-positive subjects!  Sulfurophane, found in high quantities in broccoli has shown in preliminary cell studies to increase cell death of cervical cancer cells! Try to incorporate half of your vegetable servings from these 2 groups of veggies! Support Your Immune System with Herbs and Nutrients In addition to an optimal HPV diet, there are several key herbs and nutrients that have been studied in relation to HPV. These nutrients enhance the immune system, and are found concentrated in herbs such as Green Tea, Astragalus membranaceous, and Reishi Mushroom, all of which are key ingredients in Papillex. Other immune system enhancing herbs that are traditionally considered to be anti-viral HPV herbs or HPV natural remedies include Goldenseal, Curcumin, AHCC, and many more. Through enhancement of the immune system with these natural, herbal approaches, you suffer no side effects and help your body support and regulate itself.
Jan 01, 2020
4 min read
HPV, Broccoli, and its secret Ingredient - Sulphoraphane

HPV, Broccoli, and its secret Ingredient - Sulphoraphane

Dr Elizabeth Goldspink
Your childhood was probably filled with memories of your parents always telling you to eat your greens, broccoli being one of the main greens that many children will scrunch their face at.  But...did you know that broccoli has many branches of super metabolites that can radically change your health?  Discover why your mom was right, and why you shouldn’t give up eating broccoli any time soon! What’s the Deal with Broccoli? Broccoli belongs to the cabbage family, part of a larger family called the Brassicas. The brassica family of cruciferous vegetables also includes common power greens including kale, Brussels sprouts, Swiss chard, and cabbage.  This group of vegetables contains phytochemicals that have high antioxidant activity called isothiocyanates.  Broccoli, however, goes one step further.  Broccoli is very high in vitamin K, vitamin C, vitamin A, folate, vitamin B6, and manganese, and also contains sulforaphanes and indoles. These are also strong antioxidants, but they have the added benefit of detoxification, anti-cancer properties, and many other health benefits. The American Cancer Society even stands behind broccoli, recommending consumption to decrease the risk of cancer.  Sulforaphane and Indoles Broccoli’s therapeutic claim to fame is in its active ingredients: Sulforaphane. These compounds are found in most cruciferous vegetables including cabbage, Brussels sprouts, cauliflower and arugula. However, broccoli sprouts are by far the richest source of sulforaphane. After consumption, sulforaphane will then break down into 2 even more powerful metabolites: indole-3-carbinol (I3C) and diindolylmethane (DIM). Sulforaphane has been widely studied as a very powerful anti-cancer agent. It is also very effective in glucose control in Type 2 Diabetic patients, and great at regulating bowel movements. I3C is also well known for it’s anti-cancer properties. It is used in other clinical scenarios, such as hormone balancing, as it is a phytoestrogen, detoxification, liver supporting, and immune supporting.  DIM is similarly known for anti-cancer and detoxification properties.  These compounds have been researched for its ability to help protect our bodies from free radicals, repair damaged DNA, and help protect against cancers including cervical cancer. This is why broccoli sprout extract is a key ingredient in Papillex. Broccoli Metabolites and HPV There are many studies supporting these broccoli metabolites and the management of HPV and HPV-related symptoms. Epidemiological studies show that I3C supplementation may be beneficial in treating CIN and other conditions related to HPV. In a study, I3C supplementation showed even faster regression rates than the non-treatment group, even though the other subjects in the study who were not taking I3C had less HPV-positive findings.  Sulforaphane was shown to induce cell death and cervical cancer cells. It was able to accomplish this through the suppression of a certain gene (EZH2) activated by HPV, that is commonly targeted by cancer drugs. Broccoli can be so powerful!  DIM helps detoxify your body, which has general health benefits. Some early animal studies show that DIM can slow cervical dysplasia in mice. So Broccoli Sprout, Anyhow, Anywhere? Reaping the benefits of broccoli’s active ingredient is not as simple as taking any broccoli sprout supplement. The body’s ability to take up nutrients, vitamins and minerals is called bioavailability and varies greatly from person to person and from nutrient to nutrient. There are many things that influence how much of a given nutrient your body can absorb; its source, your gut microbiota, and other foods you eat alongside. For example, some vitamins must undergo a chemical conversion in order to be activated while others might require the presence of dietary fats to be absorbed. In the case of broccoli, the active ingredient sulphoraphane, must be first converted before it’s available for use. Cruciferous vegetables store the precursor to sulphoraphane, a molecule called glucoraphanin, and only in the presence of an enzyme myrosinase is it converted into sulphoraphane. Therefore, in order to get active sulphoraphane from our diet, a chemical reaction between the enzyme myrosinase and the precursor glucoraphanin must occur. Raw vs. Cooked You must be careful in cooking cruciferous vegetables. While the raw form of broccoli can have 10 times more sulforaphane than cooked broccoli, large quantities of raw cruciferous vegetables can become goitergens, harmful to the thyroid.  Flash steaming broccoli for 1-3 minutes at a medium heat is generally a good way to keep all those sulforaphanes, but also prevent harm to your thyroid.  Sprouts tend to be more easily digestible - a fun new addition to your salads!  Not All Supplements Are Created Equal… Most of the nutritional supplements that are marketed as broccoli sprout extracts only contain glucoraphanin, and not the myrosinase enzyme necessary for the conversion to sulphoraphane. While the bacteria in our gut can help with this chemical reaction, it is inefficient in many people, and therefore provides little benefit. Papillex uses brassinase, a specialized broccoli powder extract that contains active myrosinase and sulphoraphane. This combination provides all the necessary building blocks to ensure the conversion to active sulphoraphane. Papillex guarantees its biovailability directly to your cells. Sources Ishita Ahuja, Jens Rohloff, and Atle Magnar Bones. Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review. Agron. Sustain. Dev. 2010 30(2):311-48. Vermeulen M, Klöpping-Ketelaars IW, van den Berg R, Vaes WH. Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli. J Agric Food Chem. 2008 Nov 26;56(22):10505-9. Schor, Jacob, ND, FABNO. “Broccoli: Alternatives to Eating It Raw.” Natural Medicine Journal. N.p., Oct. 2011. Accessed 20 June 2017.
Dec 11, 2019
4 min read
Sugar and HPV: The Case Against Sugar

Sugar and HPV: The Case Against Sugar

Christine Chung
Sugar: the most enticing, delicious sweetener, tempting you into a life of obesity, diabetes, and other chronic illnesses. We all now know that sugar is the real bad guy in our foods…but why? And what’s the deal with sugar in HPV? What’s the Deal With Sugar? Most people know that “sugar is bad for you” and that reducing its intake is one of the cornerstones to a healthier lifestyle. But what is it exactly about sugar that impacts our health so negatively? For starters, the sheer volume of consumption by the average North American has skyrocketed. The estimated annual per capita consumption in the 1850s was about 25 pounds. This increased to about 120 pounds of sugar per capita by the 1950s. With the introduction of other processed forms of sugar, such as high fructose corn syrup, to virtually all refined foods, modern sugar consumption has grown to about 40 teaspoons of added sugar per person, per day! In addition to the staggering quantity consumed, sugar contains many empty calories, is very energy dense, and has shown to have very harmful, deleterious effects on our immune system. Key Definitions *Empty calories: what do we mean by empty calories? This sweetener contains virtually no minerals, vitamins, or other micronutrients. It is just a very refined carbohydrate, and does very little in the ways of nourishing our bodies. *Energy dense: a little sugar adds up to a lot of extra calories. Only 1 teaspoon (= 5 grams) of sugar has about 16 Calories. This may not seem like much, but it adds up quickly (i.e. multiply that by 40 = an additional 640 Calories a day). *Effects on immune system: excess consumption can have adverse effects on your immune system. In one study, the consumption of 100g (25 teaspoons) in the form of either sucrose, glucose, or fructose by healthy volunteers caused a temporary decrease in the ability of their neutrophils (specialized immune cells) to engulf bacteria. This suggests that reducing your intake of sweeteners (including refined carbohydrates like white bread and pasta) can be helpful in preventing and fighting infections. High fructose corn syrup (HFCS) is a common sweetener found in sodas, candies, fruit-flavoured drinks and pre-packaged foods… in other words, it is found in virtually all processed foods. Take a few minutes to look at the ingredients labels in your cabinets and fridge. HFCS has been known to impact the body’s functions which prevent it from healing and repairing. Stopping the body from healing is the last thing you want to do if diagnosed with HPV. Although fructose is a naturally occurring sugar found in fruits and vegetables, it is the refined forms of fructose used primarily as a food additive that’s being discussed. In fact, the highest source of fructose and HFCS in the North American diet comes from sodas and other sugary drinks. In terms of calories and chemical structure, sugars are very similar to one another, the body appears to metabolize fructose very differently than the rest. In animal models, high fructose diets cause the development of obesity, insulin resistance, diabetes mellitus, and dyslipidemia. How Important Is Blood Sugar Control? If you have cervical cancer, intraepithelial neoplasia, or are at high risk for developing any of the above, studies suggest that controlling blood sugar levels may help improve outcomes. The Diabetes Connection The rates for type 2 diabetes are on the rise. Once considered “late onset” or “adult diabetes” because it historically predominantly affected older populations in the past, this disease is now presenting itself in younger and younger people. Being overweight and obese, the “Standard American Diet” consisting of highly processed, high sugar, and low fruit and vegetable intake, combined with a sedentary lifestyle are major contributing factors to this trend. Blood sugar levels that are higher than normal but not yet high enough to be diagnosed as type 2 diabetes, also called “prediabetes”, is a warning sign that serious changes to diet and lifestyle need to be taken to prevent progression of the disease. It is currently estimated that six million Canadians have prediabetes. Diseases by Diabetes Having type 2 diabetes increases the risk of developing heart disease and stroke. In fact, according to the Canadian Diabetes Foundation, up to 80% of people with diabetes will die as a result of heart attack or stroke.  New research suggests that high blood sugar may also be a contributing factor in poor cervical cancer prognosis, and that obesity and abnormal blood glucose could be risk factors in the development of pre-neoplastic lesions of the cervix. Research published in the journal Gynecological Oncology reported that high glucose levels were associated with a greater risk for recurrence and mortality in non-diabetic women with locally advanced cervical cancer treated with radiation and/or concurrent chemotherapy. Preventing Diabetes The good news is that achieving stable blood glucose control is possible. Depending on the severity of your dysglycemia, this may involve much more dedication to your personal health. Even with the help of medication, the key to glucose control is healthy diet and exercise, which are also key for optimal health. First and foremost, go visit your doctor to have your blood sugar levels tested. Next, under the supervision of your physician, increase your intake of vegetables, fruits, and lean protein, while cutting out processed, refined foods (including white flower, white pasta, white bread, fast food, TV dinners, etc.), sugar, and fried food consumption. Increasing your daily physical activity is critical as well: 20-30 minutes daily of brisk walking is an excellent start, and can have a tremendously positive impact on your health. Try incorporating HIIT workouts 1 or 2 times per week to really optimize your physical health! Whether you have high blood sugar levels or not, these diet and lifestyle modifications can help improve overall health. The bottom line: cut back on sugar and other refined carbohydrate consumption, increase your daily intake of fruits and vegetables, your body will thank you.
Sep 25, 2019
5 min read

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